Welcome to our Sausage & Cider Festival
Friday 6 pm – Bank Holiday Monday evening
This weekend is going to be an amazing family (dog friendly) event which we hope will bring the whole community together.
What can you expect?
We have a guest DJ ‘Greg Parrott’ from A Future Sound who will be entertaining us both Friday and Sunday evening. We also have a live Jazz band on Sunday afternoon. ‘Shameless’ a local band from Oxfordshire will be joining us Saturday night from 7:30 pm!
Richard, Sharon and the team will have a cider tent in the garden with over 10 guest ciders. We will also have lagers and ales as well as a range of German Beers for your enjoyment!
On the food front, we have a variety of sausages (not surprisingly !) as well as our popular garden menu. Roasts will be served on Sunday as usual.
We do hope you will pop in and visit us as we are sure there will be something here for everyone!!
Live Music
Ciders Available
There will be a small selection of draught lagers and ales in the cider tent for your enjoyment.
All Ciders are £2.50 for half a pint or £4.50 for a pint!
LILLEYS OF SOMERSET - MANGO 4.0%
An aromatic sweet cider expertly blended with exotic mango to create a mouth-watering tropical flavour
(SWEET)
sAXBY'S CIDER BLACKCURRANT 3.7%
This is our classic take on cider and black – bold and bursting with blackcurranty flavour! Real cider. Real blackcurrant
(SWEET)
SANDFORD ORCHARDS - DEVON SCRUMPY 6.0%
This is our classic take on cider and black – bold and bursting with blackcurranty flavour! Real cider. Real blackcurrant
(SWEET)
LILLEYS OF SOMERSET - CRAZY GOAT 6.8%
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
(MEDIUM – SWEET)
PULP CIDER - RHUBARB 4.0%
A refreshing, zingy cider, delicately flavoured with genuine Yorkshire rhubarb
(MEDIUM – SWEET)
LILLEYS OF SOMERSET - GLADIATOR 8.5%
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink.
(MEDIUM)
SAXBY'S CIDER - TRADITIONAL 5.8%
Meticulously matured in old oak barrels, the result of which is a smooth, well-rounded balance of cider apple tannins and sweetness
(MEDIUM)
WESTONS OF LEDBURY - OLD ROSIE 6.8%
A truly old fashioned, full-flavoured, apply, cloudy scrumpy with a well-balanced medium dry character
(MEDIUM – DRY)
Cotswold Cider - NO Brainer 6%
Big Bittersweet bear hug with a monster depth of tannic flavour that satisfies to the core. Gripping, Rich, True.
(DRY)
THATCHERS OF SOMERSET STAN'S CHEDDAR VALLEY 6.0%
Traditional Somerset cider at its best. A distinctive, robust, naturally cloudy cider
(DRY)
A Varied Selection of Sausages Available!
We will also have a range of German Sausages fresh from Germany!
Oxford
Cumberland
pork, chilli & leek (Welsh Dragon)
Pork, Cheese & Marmite
Pork, Honey & Mustard
Our sausage prices
£1.50 per sausage
2 sausages in a bun with onions £4
or any choice of 3 sausages with chips £5
Beef & Horseradish
Chicken & Herb
Wild Boar & Apple
Lamb & Mint
Vegan | Vegetarian | Gluten Free
Bank Holiday Menu
SMALL BITES & KIDS
BOWL OF MIXED OLIVES
£3.50
(V) (VE) (GF)
SMALL TRADITIONAL FISH & CHIPS
with garden peas
£7.00
HUMMUS & PITTA
£4.50
(V) (VE)
KIDS BEEFBURGER & CHIPS
(GF OPTION 50P EXTRA)
£5.50
KID’S CHEESEBURGER & CHIPS
(GF OPTION 50P EXTRA)
£6.00
KID’S FISH GOUJONS
with chips & garden peas
£5.50
KID’S CRISPY BATTERED CHICKEN BREAST BITES
(GF OPTION 50P EXTRA)
with chips & garden peas
£5.50
KID’S VEGGIE BURGER OF THE DAY & CHIPS
(GF OPTION 50P EXTRA)
(V)(VE)
£5.50
BIG BITES
TRADITIONAL FISH & CHIPS
with garden peas
£14.00
THE MAYBUSH BURGER
(GF option 50p Extra)
Seasoned 100% church 80z steak burger in a floured bap with chips, tomato relish, mayonnaise, lettuce, tomato & gherkin
£14.00
THE MAYBUSH CHEESEBURGER
(GF option 50p Extra)
Seasoned 100% church 80z steak burger in a floured bap with chips, tomato relish, mayonnaise, lettuce, tomato & gherkin
£15.00
CRISPY COATED CHICKEN BREAST BURGER
(GF option 50p Extra)
marinated in buttermilk and served in a floured bap with chips, sweet chilli mayonnaise, lettuce, tomato & gherkin
£14.00
VEGGIE BURGER OF THE DAY
in a vegan bun with chips, tomato relish, lettuce, tomato & gherkin
(GF option 50p Extra)
£13.00
CHARGRILLED 80Z RIBEYE (GF)
£25.00
with chips, garlic butter, grilled tomato, field mushroom & watercress
ROASTS (SUNDAY)
Served in our restaurant
TOPSIDE OF BEEF
£16.oo
£8.00 (kids)
LEG OF LAMB
£16.00
£8.00 (kids)
SHOULDER OF PORK
£16.00
£8.00 (kids)
HALF ROAST CHICKEN & STUFFING
£16.00
£8.00 (kids)
VEGAN NUT ROAST
£14.50
£7.00 (kids)
(V) (VE) option available
EXTRA YORKIE
50p
EXTRA ROAST POTATOES
£2.50
All our roasts are served with roast potatoes, seasonal vegetables, savoy cabbage, cauliflower, broccoli cheese, Yorkshire pudding and gravy
CIABATTAS
YOUR CHOICE OF WHITE OR GLUTEN-FREE (ALL ARE VEGAN)
Gluten-Free Options 50p extra
CHICKEN & BACON MAYO
(GF) option
£7.50
RARE ROAST BEEF, HORSERADISH & WATERCRESS
(GF) option
£8.00
ATLANTIC PRAWN MAYONAISSE
£8.00
CHEDDAR CHEESE, SPRING ONION & MAYONNAISE
(GF) option
£7.00
BEETROOT, HUMMUS & CRISPY ONION
(V)(VE)(GF) option
£7.00
All our ciabattas are served with chips & salad garnish
SALADS
RARE ROAST BEEF, HORSERADISH SALAD
served with baby new potatoes (GF)
£15.00
CLASSIC PLAIN CAESAR SALAD
(GF) option
£11.00
CLASSIC CHICKEN CAESAR SALAD
(GF) option
£15.00
SIDES
CHIPS
£3.00 (GF)
CHEESY CHIPS
£4.00 (GF)
DRESSED LEAF SALAD
£3.00 (GF)
NEW POTATOES
£3.00 (GF)
BOWL OF OLIVES
£3.50
PUDDINGS
SELECTION OF KELLY’S ICE CREAMS
please ask your server for today’s choices.
from £2.25 per scoop
CHEESECAKE OF THE DAY
£7.00
PANACOTTA OF THE DAY
£7.00 (GF)
CHEESECAKE OF THE DAY
£7.00
CRUMBLE TART OF THE DAY
vanilla ice cream & crème anglais
£7.00
(GF) Option
CHOCOLATE POT
with a homemade biscuit
£7.00
ICE LOLLIES
from £1.75
V – Vegetarian VE – Vegan option available GF – Gluten Free option available
ALLERGEN INFORMATION
PLEASE LET US KNOW BEFORE YOU ORDER IF YOU SUFFER FROM ANY FOOD ALLERGIES AND NEED TO KNOW MORE ABOUT OUR INGREDIENTS
ALL MENU ITEMS SUBJECT TO AVAILABILITY
Opening Times
Monday to Thursday
11 am – 9pm
Food Served 12 noon – 8 pm
Friday – Saturday
11 am – 10 pm
Food Served 12 noon – 9 pm
Sunday
11 am – 9 pm
Food Served 12 noon – 8 pm
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