Food is our passion…

Our Kitchen team of talented chefs is led by Peter who works tirelessly on our menus to provide our guests with the best locally sustained ingredients we can offer.

We have a Daily Menu that includes offerings from our charcoal grill, as well as a  scrumptious Sunday Menu full of seasonal delights fit for the gods! And did you know a lot of our menu items have gluten-free alternatives as well as a full range of vegan culinary delights? We are sure our menus will almost certainly have something for everyone! If you have room for a dessert why not sample our Pudding menu and enjoy a seasonal crumble or a yummy chocolate fondant……..

Mid Week Offer

Monday to Friday lunchtime 12.00 pm to 3 pm

ONE COURSE £12

TWO COURSES £15

THREE COURSES £18

Please see our daily specials on the blackboards in the restaurant!

The Main Menu

Nibbles & Starters

BOWL OF MIXED OLIVES

£3.50

(V) (VE) (GF)

SOUP OF THE DAY

rustic bread & butter

£7.00

(V) (VE) (GF) option

HUMMUS & PITTA

£4.50

(V) (VE)

MUSHROOM SCOTCH EGG

with curry mayonnaise

£8.50

(V)

LAMB KOFTAS

tzatziki flatbread & salad garnish

£7.00

(GF)

DEEP-FRIED SEA SALT & BLACK PEPPER SQUID

with aioli

£6.50

(GF)option available

Main Courses

TRADITIONAL FISH & CHIPS

mushy or garden peas & homemade tartare sauce

£14.00

PAN-FRIED BREAST OF CHICKEN

new potato, chorizo & spring onion ragu with or without capers

£17.00

(GF)

TODAY’S PIE (NOT AVAILABLE SUNDAYS)

mash or chips, seasonal vegetables & a jug of gravy

£16.50

RISOTTO OF THE DAY

£14.00

(GF) (V) (VE) option available

Roasts (Sundays only)

TOPSIDE OF BEEF

£16.oo

£8.00 (children’s)

LEG OF LAMB

£16.00

£8.00 (children’s)

SHOULDER OF PORK

£16.00

£8.00 (children’s)

HALF ROAST CHICKEN & STUFFING

£16.00

£8.00 (children’s)

VEGAN NUT ROAST

£14.50

£7.00 (children’s)

(V) (VE) option available

EXTRA YORKIE

50p

EXTRA ROAST POTATOES

£2.50

All our roasts are served with roast potatoes, seasonal vegetables, savoy cabbage, cauliflower, broccoli cheese, Yorkshire pudding and gravy

From our Charcoal Oven 

THE MAYBUSH LOADED BURGER

seasoned 100% chuck 8oz steak burger topped with pulled pork, smoked Applewood cheddar & bacon in a floured bap with chips, tomato relish, mayonnaise, lettuce, beef tomato and gherkin

£18.00

(GF) option available

6oz MINUTE STEAK

£14.00 (GF)

8oz RIBEYE

£23.50 (GF)

Our steaks are cooked in our charcoal oven & served with chips, grilled tomato, roasted field mushroom & a mixed leaf garnish

 

Sauces & Extras

Peppercorn Sauce

+£2.50 (GF)

 Blue Cheese Sauce

+£2.50(GF)

 Garlic Butter

+£2.00 (GF)

Bacon

+£2.00 (GF)

Brie

+£2.00 (GF)

Cheddar

+£1.50 (GF)

Ciabattas 

(GF) OPTION AVAILABLE

served until 5 pm Monday – Saturday

CHICKEN & BACON MAYO

£7.50

BACON, BRIE & MANGO CHUTNEY

£7.00

PULLED PORK & SPRING ONION

£7.50

FISH FINGER SANDWICH

with tartare sauce

£7.50

WARM BEETROOT, HUMMUS & CRISPY ONION

£7.00

(V) (VE) option 

All our ciabattas are served with your choice of chips, salad or a mug of soup.

Sides 

Chips

£3.00 (GF)

Dressed Leaf Salad

£3.00 (GF)

Seasonal Vegetables

£3.00 (GF)

Mashed Potato

£3.00(GF)

New Potatoes

£3.00 (GF)

Garlic Bread

£3.50

PUDDINGS

SELECTION OF KELLY’S ICE CREAMS

please ask your server for today’s choices.

from £2.25 per scoop

(GF) options available

STICKY TOFFEE PUDDING

warm toffee sauce & vanilla ice cream

£7.00

SEASONAL CRUMBLE

vanilla ice cream & a jug of custard

£7.00

(V) (VE) option available

(GF) option available

TODAY’S CHEESECAKE

with a jug of cream (v)

£7.00

(V) (GF) option available

WARM SPICED GINGER & RED WINE PEAR

granola & Greek yoghurt

£7.50

(V)(VE) & (GF) option available

REGIONAL CHEESEBOARD

served with homemade chutney, a selection of crackers, grapes and celery. (V)

Ask your server for today’s cheeses.

3 PIECES OF CHEESE

£9.50

         EXTRA CHEESE PORTION

£3.00 

Children’s Menu

MAINS

BEEFBURGER

& chips (GF) option available

£5.50

FISH & CHIPS

with peas

£5.50

TOMATO PASTA

(V) (VE)

£5.50

BATTERED  CHICKEN BREAST BITES

with chips & peas (GF)

£5.50

PUDDINGS

KELLY’S ICE CREAM

various flavours

£2.25 per scoop

STICKY TOFFEE PUDDING

vanilla ice cream

£3.00 (V)

CRUMBLE OF THE DAY

custard

£3.00

(V) (VE)option available

(GF) option available

ICE CREAM CONES

from £2.50

ICE LOLLIES

from £1.75

 

 V – Vegetarian   VE – Vegan option available    GF – Gluten Free option available

ALLERGEN INFORMATION

PLEASE LET US KNOW BEFORE YOU ORDER IF YOU SUFFER FROM ANY FOOD ALLERGIES AND NEED TO KNOW MORE ABOUT OUR INGREDIENTS

ALL MENU ITEMS SUBJECT TO AVAILABILITY

Opening Times

Monday to Thursday

11 am – 9pm

Food Served 12 noon –  8 pm

Friday – Saturday

11 am – 10 pm

Food Served 12 noon – 9 pm

Sunday

11 am – 9 pm

Food Served 12 noon – 8 pm

Find Us!

Abingdon Road, Newbridge,

Oxfordshire, OX29 7QD

01865 300101

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