Daily Menus

Our Kitchen team of talented chefs is led by Peter who works tirelessly on our menus to provide our guests with the best food using locally sustained ingredients.

Welcome to The Maybush!

Peter and the team source local meat and veg where possible.

We have a Daily Menu that includes offerings from our charcoal grill, as well as a  scrumptious Sunday Menu full of seasonal delights fit for the gods! We have a Children’s menu and for peace of mind we have a menu that lists our most common allergens.

Did you know a lot of our menu items have gluten-free alternatives as well as a full range of vegan culinary delights?

We are sure our menus will almost certainly have something for everyone! If you have room for a dessert why not sample a seasonal crumble or a selection of cheeses from our cheeseboard?

The 25% off voucher is valid for all those who purchased food in December 2023. Please bring this voucher with you every time you eat with us in January 2024. Please note that It can not be used in conjunction with any other offer [pie night or set course menus] Please see staff for more information.

Fresh Food Served Daily

Restaurant Menu

PLEASE CHECK THE BLACKBOARD FOR OUR DAILY SPECIALS

 

Whilst every effort has been taken to avoid contamination of our food by allergens. Guests should be aware that all allergens are handled in our kitchen & cross-contamination may occur. Our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances please let us know before ordering.

 

NIBBLES & STARTERS

BOWL OF OLIVES £5.00 (V) (VE) (GF)

HUMMUS & PITTA £6.00 (V) (VE)

BREADBOARD balsamic reduction & olive oil £6.00 (V) (VE)

SOUP OF THE DAY rustic bread & butter £8.00

(V) (VE) (GF) option available

DEEP FRIED SEASALT & BLACK PEPPER SQUID, aioli & salad garnish £9.50

TRADITIONAL SMOKED SALMON caper dressing & homemade bread £9.50 (GF) option available

DEEP FRIED BREADED BRIE Cumberland sauce, rocket £9.50 (V)

 

 

MAINS

TRADITIONAL FISH & CHIPS garden or mushy peas £18.50 SMALL £9.50

PIE OF THE DAY mash or chips & seasonal greens £19.50

CHICKEN CORDON BLEU Stuffed with Parma ham & Swiss cheese coated in panko breadcrumbs with chips & Tenderstem broccoli £22.00

RISOTTO OF THE DAY  £18.00 (V) (VE) option available (GF)

SLOW COOKED PORK BELLY mash, seasonal greens, crackling, apple sauce & red wine jus £18.00 (GF)

 

FROM OUR CHARCOAL GRILL

8oz FLAT IRON STEAK served medium rare with chips, grilled tomato, field mushroom & salad garnish £21.00 (GF)

THE MAYBUSH LOADED BURGER seasoned 100% chuck 8oz steak burger topped with pulled pork, Applewood smoked Cheddar & bacon in a floured bap with chips, tomato relish, mayonnaise, lettuce, tomato and gherkin £19.00 (GF) option available.

 

SAUCES & EXTRAS

PEPPERCORN SAUCE +£3.00

BLUE CHEESE SAUCE +£3.00

GARLIC BUTTER +£3.00 (GF)

 

CIABATTAS

CIABATTAS ARE AVAILABLE MONDAY – SATURDAY

UNTIL 5 PM

YOUR CHOICE OF WHITE OR GLUTEN-FREE CIABATTA

(both are vegan)

 

CHICKEN & BACON MAYO 9.00

(GF) option

RARE ROAST BEEF & HORSERADISH £9.50

(GF) option

SMOKED SALMON & CREAM CHEESE £9.50

(GF) option

MELTED BRIE & CRANBERRY (V) £8.50

WITH CRISPY BACON £9.50

(GF) option.

HUMMUS & FIERY BEETROOT £8.50

(V) (VE) (GF) option

ALL THE ABOVE COME WITH SALAD GARNISH & CHIPS OR A MUG OF TODAY’S SOUP

 

SIDES

CHIPS £4.50 (GF)

CHEESY CHIPS £5.50 (GF)

MASH £4.50 (GF)

DRESSED LEAF SALAD £4.50 (GF)

SEASONAL VEGETABLES £4.50 (GF)

OLIVES £5.00 (V) (VE) (GF)

 

 

Sunday Restaurant Menu

PLEASE CHECK THE BLACKBOARD FOR OUR DAILY SPECIALS

 

Whilst every effort has been taken to avoid contamination of our food by allergens. Guests should be aware that all allergens are handled in our kitchen & cross-contamination may occur. Our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances please let us know before ordering.

 

NIBBLES & STARTERS

BOWL OF OLIVES £5.00 (V) (VE) (GF)

HUMMUS & PITTA £6.00 (V) (VE)

BREADBOARD balsamic reduction & olive oil £6.00 (V) (VE)

SOUP OF THE DAY rustic bread & butter £8.00

(V) (VE) (GF) option available

DEEP FRIED SEASALT & BLACK PEPPER SQUID, aioli & salad garnish £9.50

TRADITIONAL SMOKED SALMON caper dressing & homemade bread £9.50 (GF) option available

DEEP FRIED BREADED BRIE Cumberland sauce, rocket £9.50 (V)

 

ROASTS

TOPSIDE OF BEEF Adults £18.50 Childs £9.50

LEG OF LAMB Adults£19.50 Childs £10.00

SHOULDER OF PORK Adults £17.00 Childs £9.00

HALF ROAST CHICKEN & STUFFING Adults £17.00 Childs £9.00

FILO WRAPPED VEGGIE NUT ROAST
Adults £16 Childs £8.50 (V) (VE) option available

All our roasts are served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy

 

MAINS

TRADITIONAL FISH & CHIPS garden or mushy peas £18.50 SMALL £9.50

RISOTTO OF THE DAY  £18.00 (V) (VE) option available (GF)

 

FROM OUR CHARCOAL GRILL

8oz FLAT IRON STEAK served medium rare with chips, grilled tomato, field mushroom & salad garnish £21.00 (GF)

THE MAYBUSH LOADED BURGER seasoned 100% chuck 8oz steak burger topped with pulled pork, Applewood smoked Cheddar & bacon in a floured bap with chips, tomato relish, mayonnaise, lettuce, tomato and gherkin £19.00 (GF) option available.

 

SAUCES & EXTRAS

PEPPERCORN SAUCE +£3.00

BLUE CHEESE SAUCE +£3.00

GARLIC BUTTER +£3.00 (GF)

 

SIDES

CHIPS £4.50 (GF)

CHEESY CHIPS £5.50 (GF) 

DRESSED LEAF SALAD £4.50 (GF)

SEASONAL VEGETABLES £4.50 (GF)

OLIVES £5.00 (V) (VE) (GF)

 

 

Children's Menu

PLEASE CHECK THE BLACKBOARD FOR OUR DAILY SPECIALS

 

Whilst every effort has been taken to avoid contamination of our food by allergens. Guests should be aware that all allergens are handled in our kitchen & cross-contamination may occur. Our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances please let us know before ordering.

MAINS

BEEFBURGER & CHIPS (GF) option available £7.50
add cheese for £1.00

FISH & CHIPS with peas £9.50

TOMATO GNOCCHI (VE) £7.50 Add cheese £1.00 (V)

SOUTHERN FRIED CRISPY CHICKEN BURGER
& chips £8.00 Add cheese £1.00(GF) option available

 

PUDDINGS

KELLY’S ICE CREAM
various flavours £2.25 per scoop

RICH CHOCOLATE BROWNIE
(V) Vanilla ice cream, raspberry coulis £5.00

STICKY TOFFEE PUDDING vanilla ice cream £4.50 (V)

CRUMBLE OF THE DAY CUSTARD £5.00
(V) (VE) option available (GF) option available

ICE LOLLIES
from £1.75 

Pudding Menu

PLEASE CHECK THE BLACKBOARD FOR OUR DAILY SPECIALS

 

Whilst every effort has been taken to avoid contamination of our food by allergens. Guests should be aware that all allergens are handled in our kitchen & cross-contamination may occur. Our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances please let us know before ordering.

STICKY TOFFEE PUDDING
warm toffee sauce and vanilla ice cream £8.50 (V)

SEASONAL CRUMBLE
vanilla ice cream & a jug of custard £9.50 (V)(VE) option available, (GF) option available

RICH CHOCOLATE BROWNIE
£9.00 (V)
Vanilla ice cream, raspberry coulis

BAILEYS & TIA MARIA TIRAMISu

£9.00 (V)

AFFOGATO
Vanilla ice cream, & shortbread biscuit
– With Espresso £8.00
– With Baileys or Tia Maria or Amaretto instead £9.50
(V) (VE) (GF) option available

SELECTION OF SORBETS & ICE CREAMS
from £2.25

REGIONAL CHEESEBOARD
served with homemade chutney, a selection of crackers, grapes and celery. (V)
3 CHEESES £9.50 EXTRA CHEESE PORTION £3.50

 

Lunchtime  Special Offers

Monday to Friday lunchtime

12.00 pm to 3 pm

TWO COURSES £19

THREE COURSES £22

Please see our daily specials on the blackboards in the restaurant!

Gift Vouchers

If you are looking for a fantastic gift for a loved one why not surprise them with a Maybush Gift Voucher? We have them in various denominations – just ask a member of staff are email us using the button below

Pie Night

Restaurant Food

Restaurant Food

Restaurant Food Inside our restaurant

Restaurant Food

Restaurant

Restaurant

Restaurant Food